| Product |
Date |
Telephone |
Aceite Verdial (Olive Oil):
Periana |
27th March |
952 536 016 |
Ajoblanco (Garlic Soup):
Almachar |
1st
Saturday in September |
952 512 002 |
Caracol (Snail):
Riogordo |
30th May |
952 732 154 |
Castana (Chestnut):
Alcaucin |
3rd
October |
952 510 002 |
Chorizo
& Mosto (Sausage & Wine):
Colmenar |
3rd
October |
952
730 000 |
Gastronomica:
Torre
del Mar |
7th-9th June |
952
500
100 |
Gazpacho (Cold Vegetable Soup):
Alfarnatejo |
1st
Saturday in August |
952
759
286 |
Melocoton (Peach):
Periana |
End
of July |
952 536 016 |
Migas
(Mixed Dish):
Torrox |
Last
Sunday before Christmas |
952 538 200 |
Morcilla Canillera (Black
Pudding):
Canillas
de Aceituno |
Last
Sunday in April |
952 518 002 |
Nispero
(Persimon):
Sayalonga |
2nd May |
952 535 021 |
Pasa (Raisin):
El
Borge
Vinuela |
19th September
17th-18th September |
952 512 033
952 519
002 |
Uva Moscatel (Muscatel Grape):
Iznate |
1st
Saturday in August |
952 509 776 |
Vineros (Vines):
Moclinejo |
12th August |
952 400 586 |
Vino
(Wine):
Competa |
15th August |
952 516 006 |
